和食こばやし

Enjoy seasonal seafood from all over Japan and rare Hayama beef!

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We offer seasonal seafood delivered directly from fishing ports such as Omiya Market, including seafood from all over Japan, Akkeshi in Hokkaido, Katsuura in Chiba, and Susaki in Shizuoka.Some of the fish are even caught by the chef himself, out at sea.Another recommended dish is the rare Hayama beef, of which only 250 are shipped per year.Enjoy the rich flavor, amazing tenderness, and beautiful marbled meat.

From the third Tuesday to Thursday, we cook the fish we catch.

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The head chef goes fishing several times a month, and you can eat fresh fish that he catches in places like Kamogawa, Katsuura, Katsuyama, and Shirahama in Chiba Prefecture, Nakaminato in Ibaraki Prefecture, and Ito and Izu in Shizuoka Prefecture! We especially recommend "Tuesday to Thursday of the third week"! The fish you catch will be cooked and served as it is.Of course, the freshness is second to none! We offer a variety of fish, from seasonal to standard, depending on the catch.

All seats are private rooms available.

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Online reservations accepted! We offer high-quality private rooms filled with a Japanese atmosphere.All seats except for the counter are private.Our private tatami room can accommodate up to 10 people and is perfect for entertaining important people, business meetings, or meetings to meet face to face.We also have private rooms for large groups that can accommodate up to 30 people, as well as private rooms with table seating, so you can use our restaurant for any occasion.

[You can enjoy fish caught by the head chef at the restaurant]

The head chef goes fishing several times a month, and you can enjoy fresh fish that he catches in Kanagawa, Chiba, Shizuoka, Ibaraki, and other places.You can enjoy the authentic taste of extremely fresh fish, including sashimi and freshly grilled fish.You can also enjoy seasonal fish, which changes with the seasons, so you can enjoy delicious food without getting bored.Come and enjoy the deliciousness of fresh fish!

[Enjoy carefully selected locally grown vegetables]

The chef serves dishes made with fresh vegetables that he purchases at roadside stations on his way home from fishing.The vegetables selected by the head chef's discerning eye are essential ingredients for Japanese cuisine that reflects the four seasons.We also use delicious local vegetables such as Miura and Kamakura vegetables.Enjoy colorful dishes made with cooking methods that bring out the flavor of seasonal vegetables!

Carefully selected ingredients

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Carefully selected ingredients include Kamakura vegetables and fresh vegetables from the owner's farm.

Tiger pufferfish

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Market price

Swordtip squid

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Market price

Swordtip squid

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Market price

Senshu

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Naples Reef

Red tuna

1980 yen(Tax included)

Fatty tuna

2860 yen(Tax included)

Assortment of three delicacies

1870 jpy(Tax included)

North Sea Octopus

1870 jpy(Tax included)

Rolled omelette

¥ 1320(Tax included)

Assortment of three appetizers

From 1,100 yen (tax included)

Five kinds of appetizers

From 1,760 yen (tax included)

Seasonal Kakiage

1540 jpy(Tax included)

Deep-fried blowfish

1430 yen(Tax included)

homemade fish cake

1430 yen(Tax included)

Marinated caught squid

¥ 1320(Tax included)

Hayama beef minced meat and croquette platter

¥ 1320(Tax included)

Grilled duck with green onions

2090 yen(Tax included)

Boiled and grilled kinki

From 4,400 yen (tax included)

Hayama beef steak

From 4,400 yen (tax included)

Green tea soba (hot/cold)

1100 yen(Tax included)

Ochazuke (eel, salmon belly, plum)

1,100 yen (tax included) ~

[Private rooms with table seating] There are three private rooms with table seating on the first floor.There are two rooms that can accommodate up to four people and one room that can accommodate up to 12 people.As you don't need to take your shoes off, it's perfect for dinner parties that include women, or get-togethers for grandparents.

[Spacious private room for up to 30 people] In addition to the tatami private room, we also have a spacious private room on the second floor that can accommodate up to 30 people.This room is equipped with a sunken kotatsu, so you can relax and unwind.Perfect for a wide range of occasions, including banquets and reunions.

[Attentive service] On this important day for both families, all of our staff will provide you with attentive service with all their heart.For celebratory banquets such as engagement ceremonies and meetings, we can also arrange flowers according to your requests.Please contact us by phone for prices etc.

Seasonal and rare alcoholic beverages available on a weekly basis

The sake featured on our menu is carefully selected from local Saitama sake and sake that "matches our cuisine."In addition, we offer seasonal sake such as new sake and chilled sake on a weekly basis, as well as rare local sake that is generally hard to find.We will offer this as a recommended menu item.If there is a brand you are interested in, please feel free to ask us.

[Dishes suitable as sake snacks]

We have a wide variety of dishes that go perfectly with sake and shochu, so you'll find yourself drinking more than you can handle.In particular, pairing seasonal seafood with seasonal sake is the ultimate luxury that can only be enjoyed at that time of year.Please feel free to ask us about food and drink pairings.

Private rooms4Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

• Charge

  Yes Starting from 1,000 yen per person (tax included) (A charge will be charged for the number of people at the time of reservation)

[1st floor private table seating (up to 4 people)] Table seats lit by warm lighting in warm colors.There are two tables available for up to four people.The cozy space with a gentle atmosphere is recommended for entertaining guests, business meetings, and family celebrations.

Private rooms12Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

• Charge

  Yes Starting from 1,000 yen per person (tax included) (A charge will be charged for the number of people at the time of reservation)

[1st floor private room with table seating (up to 12 people)] We have a private room with table seating that can accommodate up to 12 people.There are tables for 2, 4, and 6 people, and they can be partitioned off with curtains.We can accommodate a variety of banquets, from large to small groups.

Private rooms8Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Smoking

• Charge

  Yes Starting from 1,100 yen per person (tax included) (A cover charge will be charged for the number of people at the time of reservation)

[Second floor private tatami room (up to 8 people)] We have a completely private tatami room with a Japanese atmosphere.It is a high-quality space for adults to enjoy.It is perfect for special occasions such as entertaining important people, business dinners, engagement ceremonies, and meetings between the families of two families.Enjoy seasonal cuisine and spend an irreplaceable time together.

Counter seat5Person(s) × 1

[1st floor counter seats (up to 5 people)] Spacious counter seats with a mature atmosphere.Enjoy the techniques of our experienced chefs while savoring seasonal dishes and carefully selected local sake.Enjoy the finest food and space to spend time with your loved ones, whether it's a meal for spouse, celebrating an anniversary, or chatting with friends.

Hori-kotatsu private rooms30Person(s) × 1

• Smoking/non-smoking

  Non-smoking

[Second floor private room with sunken kotatsu seating (up to 30 people)] The spacious private room with sunken kotatsu seating allows you to enjoy a banquet with a sense of unity on one floor.This private room can accommodate up to 30 people and is recommended for group parties such as company banquets and lunch meetings.Enjoy your meal while sampling seasonal cuisine.

Chartering30Person(s) × 1

• Book for private event

  Floor

• Maximum number of people

  Sitting style only

• Smoking/non-smoking

  Non-smoking

[Exclusive use of the second floor (8-30 guests)] You can rent out the entire sunken kotatsu seating area on the second floor and enjoy a banquet with a sense of unity.Can accommodate up to 30 people.Please feel free to use our facilities for various occasions such as corporate banquets, celebrations, happy events, and class reunions.Please enjoy our seasonal dishes together.

Delicious fish from all over the country are gathered here

Fresh seafood from all over Japan delivered to Omiya Market. Seasonal seafood delivered directly from fishing ports such as Akkeshi in Hokkaido, Katsuura in Chiba, and Susaki in Shizuoka.

Kaiseki cuisine made with the flavors of the seasons

Kaiseki courses range from 5,500 yen (tax included) to 11,000 yen (tax included), and we also offer special courses to suit your requests and budget!

Private room with a Japanese atmosphere

・Private tatami room: Up to 8 people ・Private table room: Up to 12 people ・Private sunken kotatsu room: Up to 30 people

[Seasonal Taste 5,500 yen Course]

We accept reservations from one person! Recommended for those who want to relax and enjoy their own time.

[Luxurious 7,700 yen course]

Also recommended for company banquets and business entertainment! A slightly luxurious 7,700 yen course featuring seasonal flavors.It's also perfect as a reward for yourself.

[11,000 yen course]

Recommended for company parties and business entertainment! Also recommended for those who want to relax and enjoy their own time.

[Pair seasonal fish with seasonal sake]

The sake featured on our menu is carefully selected from local Saitama sake and sake that "matches our cuisine."In addition, we offer seasonal sake such as new sake and chilled sake on a weekly basis, as well as rare local sake that is generally hard to find.We will offer this as a recommended menu item.If there is a brand you are interested in, please feel free to ask us.

We also have a wide selection of shochu.

We have a good balance of shochu made from potato, barley, rice, and brown sugar, with seven different brands always in stock.We also offer rare brands and premium shochu carefully selected by the owner.As with sake, we also purchase and offer 3 to 5 bottles of authentic shochu each week.Enjoy it with seasonal dishes.