<Monthly Special> "A slightly luxurious seasonal delicacy course for ¥8,200, perfect for company banquets and business entertaining!" [11 dishes total]

<Monthly Special> "A slightly luxurious seasonal delicacy course for ¥8,200, perfect for company banquets and business entertaining!" [11 dishes total]

8200 yen(税込)

  • 11品
  • 1~30名

We change our menu every month to reflect seasonal ingredients.We also have private rooms available, so please take your time to enjoy the flavors of the season.We accept reservations from one person! If you have any questions, please feel free to contact us.

コースメニュー

=September Menu=

Appetizer: Bottle gourd fruit with minced chicken sauce

Appetizers: Saury simmered in Arima style, lotus root kinpira, fresh yuba (tofu skin) in dashi broth, conger eel rolled in Yawata style, salted roasted ginkgo nuts.

Bowl of mukago shinjo

Sashimi (Assortment of Five Kinds of Fresh Fish)

Grilled dish: Beltfish grilled with yuzu sauce

Komatsuna Udon (a type of noodle dish)

Steamed dish: Steamed egg custard with chestnuts and chicken.

Deep-fried shrimp with rice crackers

Vinegared dish: Ark shell with vinegared miso sauce

Meal: Edamame rice, miso soup

Sweet treat: Pumpkin pudding

予約可能時間
11:30~20:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 16:00 on the day of your visit

2026/09/16 更新