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─◇◆ Vegetables ◆◇─
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Carefully selected ingredients
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Carefully selected ingredients include Kamakura vegetables and fresh vegetables from the owner's farm.
─◇◆ Fishing results ◆◇─
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Tiger pufferfish
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Market price
1/10
Swordtip squid
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Market price
1/10
Senshu
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Naples Reef
─◇◆ Recommended Specialty Dishes for June ◆◇─
1/10
Tuna lean meat
1980 yen(税込)
1/10
Medium fatty tuna
2860 yen(税込)
1/10
Sea flavor gift
¥ 1320(税込)
1/10
Firefly squid pickled in wasabi
900 yen(税込)
1/10
Salted sea bream innards
900 yen(税込)
1/10
Assortment of three delicacies
1900 yen(税込)
1/10
Eihire
¥ 1320(税込)
1/10
Today's Saikyo-yaki
From 1,100 yen (tax included)
1/10
Today's white fish
From 1,650 yen (tax included)
1/10
North Sea octopus
1870 jpy(税込)
1/10
Assortment of three appetizers
From 1,100 yen (tax included)
1/10
Five kinds of appetizers
From 1,760 yen (tax included)
1/10
Today's grilled and boiled fish (various)
From 1,650 yen (tax included)
1/10
Grilled red shrimp with Saikyo miso
550 yen(税込)
1/10
fried oysters
1000 yen(税込)
1/10
Kachinage
1000 yen(税込)
1/10
Seasonal tempura
1650 yen(税込)
1/10
Deep-fried blowfish
1,500 yen(税込)
1/10
homemade fish cake
1,500 yen(税込)
1/10
Sakiika tempura
¥ 1320(税込)
1/10
Grilled conger eel (without sauce) / Tempura conger eel (each)
From 1,870 yen (tax included)
1/10
Tempura and fried squid (each)
1760 yen(税込)
1/10
Pickled squid
1,500 yen(税込)
1/10
Salad (Seafood/Pork Shabu-Shabu)
1700 yen(税込)
1/10
Cold tomato salad
880 yen(税込)
1/10
Hayama Beef Menchi Croquette Platter
1350 yen(税込)
1/10
Grilled duck and green onion
2100 yen(税込)
1/10
Abalone Steak
3600 yen(税込)
1/10
Firefly squid fry
1400 yen(税込)
1/10
Rockfish (boiled or grilled)
From 4,400 yen (tax included)
1/10
Hayama Beef Steak
From 4,620 yen (tax included)
1/10
Horse sashimi from Aizu
From 1,650 yen (tax included)
1/10
Green tea soba noodles (hot or cold)
1200 yen(税込)
1/10
Ochazuke (Eel, Salmon Belly, Plum)
From 1,100 yen (tax included)
─◇◆ Gibier ◆◇─
