FOOD | 和食こばやし

─◇◆ Vegetables ◆◇─
- Carefully selected ingredients
  -
  Carefully selected ingredients include Kamakura vegetables and fresh vegetables from the owner's farm.
  1/10
  Carefully selected ingredients
  -
  Carefully selected ingredients include Kamakura vegetables and fresh vegetables from the owner's farm.
─◇◆ Fishing results ◆◇─
- Tiger pufferfish
  -
  Market price
  1/10
  Tiger pufferfish
  -
  Market price
- Swordtip squid
  -
  Market price
  1/10
  Swordtip squid
  -
  Market price
- Swordtip squid
  -
  Market price
  1/10
  Swordtip squid
  -
  Market price
- Senshu
  -
  Naples Reef
  1/10
  Senshu
  -
  Naples Reef
─◇◆ April's recommended dishes ◆◇─
- Red tuna
  1980 yen(Tax included)
  1/10
  Red tuna
  1980 yen(Tax included)
- Fatty tuna
  2860 yen(Tax included)
  1/10
  Fatty tuna
  2860 yen(Tax included)
- Sea taste
  ¥ 1320(Tax included)
  1/10
  Sea taste
  ¥ 1320(Tax included)
- Firefly squid pickled in wasabi
  880 yen(Tax included)
  1/10
  Firefly squid pickled in wasabi
  880 yen(Tax included)
- Salted sea bream guts
  880 yen(Tax included)
  1/10
  Salted sea bream guts
  880 yen(Tax included)
- Eihire
  ¥ 1210(Tax included)
  1/10
  Eihire
  ¥ 1210(Tax included)
- Kakimochi
  ¥ 660(Tax included)
  1/10
  Kakimochi
  ¥ 660(Tax included)
- Assortment of three delicacies
  1870 jpy(Tax included)
  1/10
  Assortment of three delicacies
  1870 jpy(Tax included)
- Boiled Okahijiki
  550 yen(Tax included)
  1/10
  Boiled Okahijiki
  550 yen(Tax included)
- Today's White Fish
  From 1,650 yen (tax included)
  1/10
  Today's White Fish
  From 1,650 yen (tax included)
- North Sea Octopus
  1870 jpy(Tax included)
  1/10
  North Sea Octopus
  1870 jpy(Tax included)
- Rolled omelette
  ¥ 1320(Tax included)
  1/10
  Rolled omelette
  ¥ 1320(Tax included)
- Assortment of three appetizers
  From 1,100 yen (tax included)
  1/10
  Assortment of three appetizers
  From 1,100 yen (tax included)
- Five kinds of appetizers
  From 1,760 yen (tax included)
  1/10
  Five kinds of appetizers
  From 1,760 yen (tax included)
- Today's grilled and boiled fish
  From 1,650 yen (tax included)
  1/10
  Today's grilled and boiled fish
  From 1,650 yen (tax included)
- Grilled dried saury
  1650 yen(Tax included)
  1/10
  Grilled dried saury
  1650 yen(Tax included)
- Grilled red shrimp with saikyo miso sauce
  550 yen(Tax included)
  1/10
  Grilled red shrimp with saikyo miso sauce
  550 yen(Tax included)
- Goldeye fly
  From 2,200 yen (tax included)
  1/10
  Goldeye fly
  From 2,200 yen (tax included)
- Seasonal Kakiage
  1540 jpy(Tax included)
  1/10
  Seasonal Kakiage
  1540 jpy(Tax included)
- Deep-fried blowfish
  1430 yen(Tax included)
  1/10
  Deep-fried blowfish
  1430 yen(Tax included)
- homemade fish cake
  1430 yen(Tax included)
  1/10
  homemade fish cake
  1430 yen(Tax included)
- Grilled conger eel and tempura
  From 1,870 yen (tax included)
  1/10
  Grilled conger eel and tempura
  From 1,870 yen (tax included)
- Fished squid tempura
  1650 yen(Tax included)
  1/10
  Fished squid tempura
  1650 yen(Tax included)
- Marinated caught squid
  ¥ 1320(Tax included)
  1/10
  Marinated caught squid
  ¥ 1320(Tax included)
- Salad (seafood/pork shabu-shabu) each
  1650 yen(Tax included)
  1/10
  Salad (seafood/pork shabu-shabu) each
  1650 yen(Tax included)
- Chilled tomato salad
  ¥ 770(Tax included)
  1/10
  Chilled tomato salad
  ¥ 770(Tax included)
- Hayama beef minced meat and croquette platter
  ¥ 1320(Tax included)
  1/10
  Hayama beef minced meat and croquette platter
  ¥ 1320(Tax included)
- Grilled duck with green onions
  2090 yen(Tax included)
  1/10
  Grilled duck with green onions
  2090 yen(Tax included)
- Abalone steak
  3520 yen(Tax included)
  1/10
  Abalone steak
  3520 yen(Tax included)
- Boiled and grilled kinki
  From 4,400 yen (tax included)
  1/10
  Boiled and grilled kinki
  From 4,400 yen (tax included)
- Hayama beef steak
  From 4,400 yen (tax included)
  1/10
  Hayama beef steak
  From 4,400 yen (tax included)
- Horse meat sashimi from Aizu
  From 1,650 yen (tax included)
  1/10
  Horse meat sashimi from Aizu
  From 1,650 yen (tax included)
- Kishimen (hot/cold)
  1100 yen(Tax included)
  1/10
  Kishimen (hot/cold)
  1100 yen(Tax included)
- Green tea soba (hot/cold)
  1100 yen(Tax included)
  1/10
  Green tea soba (hot/cold)
  1100 yen(Tax included)
- Ochazuke (eel, salmon belly, plum)
  From 1,100 yen (tax included)
  1/10
  Ochazuke (eel, salmon belly, plum)
  From 1,100 yen (tax included)
─◇◆ Gibier ◆◇─
- Sauteed maple meat 150g
  1870 jpy(Tax included)
  1/10
  Sauteed maple meat 150g
  1870 jpy(Tax included)
- Sauteed wild boar meat 150g
  1870 jpy(Tax included)
  1/10
  Sauteed wild boar meat 150g
  1870 jpy(Tax included)

─◇◆ Vegetables ◆◇─

Carefully selected ingredients

─◇◆ Fishing results ◆◇─

Tiger pufferfish

Swordtip squid

Swordtip squid

Senshu

─◇◆ April's recommended dishes ◆◇─

Red tuna

Fatty tuna

Sea taste

Firefly squid pickled in wasabi

Salted sea bream guts

Eihire

Kakimochi

Assortment of three delicacies

Boiled Okahijiki

Today's White Fish

North Sea Octopus

Rolled omelette

Assortment of three appetizers

Five kinds of appetizers

Today's grilled and boiled fish

Grilled dried saury

Grilled red shrimp with saikyo miso sauce

Goldeye fly

Seasonal Kakiage

Deep-fried blowfish

homemade fish cake

Grilled conger eel and tempura

Fished squid tempura

Marinated caught squid

Salad (seafood/pork shabu-shabu) each

Chilled tomato salad

Hayama beef minced meat and croquette platter

Grilled duck with green onions

Abalone steak

Boiled and grilled kinki

Hayama beef steak

Horse meat sashimi from Aizu

Kishimen (hot/cold)

Green tea soba (hot/cold)

Ochazuke (eel, salmon belly, plum)

─◇◆ Gibier ◆◇─

Sauteed maple meat 150g

Sauteed wild boar meat 150g