FOOD | 和食こばやし

─◇◆ Vegetables ◆◇─
- Carefully selected ingredients
  -
  Carefully selected ingredients include Kamakura vegetables and fresh vegetables from the owner's farm.
  1/10
  Carefully selected ingredients
  -
  Carefully selected ingredients include Kamakura vegetables and fresh vegetables from the owner's farm.
─◇◆ Fishing results ◆◇─
- Tiger pufferfish
  -
  Market price
  1/10
  Tiger pufferfish
  -
  Market price
- Swordtip squid
  -
  Market price
  1/10
  Swordtip squid
  -
  Market price
- Swordtip squid
  -
  Market price
  1/10
  Swordtip squid
  -
  Market price
- Senshu
  -
  Naples Reef
  1/10
  Senshu
  -
  Naples Reef
─◇◆ Recommended dishes for August ◆◇─
- Red tuna
  1980 yen(税込)
  1/10
  Red tuna
  1980 yen(税込)
- medium fatty tuna
  2860 yen(税込)
  1/10
  medium fatty tuna
  2860 yen(税込)
- Sea flavor gift
  1350 yen(税込)
  1/10
  Sea flavor gift
  1350 yen(税込)
- Firefly squid marinated in wasabi
  900 yen(税込)
  1/10
  Firefly squid marinated in wasabi
  900 yen(税込)
- Salted sea bream guts
  900 yen(税込)
  1/10
  Salted sea bream guts
  900 yen(税込)
- Eihire
  ¥ 1320(税込)
  1/10
  Eihire
  ¥ 1320(税込)
- Kakimochi
  ¥ 660(税込)
  1/10
  Kakimochi
  ¥ 660(税込)
- Assortment of three delicacies
  1900 yen(税込)
  1/10
  Assortment of three delicacies
  1900 yen(税込)
- Today's White Fish
  Starting from 1,650 yen (tax included)
  1/10
  Today's White Fish
  Starting from 1,650 yen (tax included)
- North Sea octopus
  1870 jpy(税込)
  1/10
  North Sea octopus
  1870 jpy(税込)
- Rolled omelette
  ¥ 1320(税込)
  1/10
  Rolled omelette
  ¥ 1320(税込)
- Assortment of three appetizers
  From 1,100 yen (tax included)
  1/10
  Assortment of three appetizers
  From 1,100 yen (tax included)
- Five kinds of appetizers
  From 1,760 yen (tax included)
  1/10
  Five kinds of appetizers
  From 1,760 yen (tax included)
- Today's grilled and boiled fish
  Starting from 1,650 yen (tax included)
  1/10
  Today's grilled and boiled fish
  Starting from 1,650 yen (tax included)
- Grilled dried saury
  1650 yen(税込)
  1/10
  Grilled dried saury
  1650 yen(税込)
- Today's Saikyo-yaki
  From 1,100 yen (tax included)
  1/10
  Today's Saikyo-yaki
  From 1,100 yen (tax included)
- Grilled red shrimp with Saikyo sauce
  550 yen(税込)
  1/10
  Grilled red shrimp with Saikyo sauce
  550 yen(税込)
- Sakura Menchi
  550 yen(税込)
  1/10
  Sakura Menchi
  550 yen(税込)
- Seasonal tempura
  1650 yen(税込)
  1/10
  Seasonal tempura
  1650 yen(税込)
- Deep-fried blowfish
  1430 yen(税込)
  1/10
  Deep-fried blowfish
  1430 yen(税込)
- homemade fish cake
  1,500 yen(税込)
  1/10
  homemade fish cake
  1,500 yen(税込)
- Grilled conger eel and tempura
  From 1,870 yen (tax included)
  1/10
  Grilled conger eel and tempura
  From 1,870 yen (tax included)
- Fried caught squid tempura
  1760 yen(税込)
  1/10
  Fried caught squid tempura
  1760 yen(税込)
- Marinated caught squid
  ¥ 1320(税込)
  1/10
  Marinated caught squid
  ¥ 1320(税込)
- Salad (Seafood/Pork Shabu-Shabu) each
  1650 yen(税込)
  1/10
  Salad (Seafood/Pork Shabu-Shabu) each
  1650 yen(税込)
- Chilled tomato salad
  ¥ 770(税込)
  1/10
  Chilled tomato salad
  ¥ 770(税込)
- Hayama beef minced meat and croquette platter
  ¥ 1320(税込)
  1/10
  Hayama beef minced meat and croquette platter
  ¥ 1320(税込)
- Grilled duck with green onions
  2090 yen(税込)
  1/10
  Grilled duck with green onions
  2090 yen(税込)
- Abalone steak
  3520 yen(税込)
  1/10
  Abalone steak
  3520 yen(税込)
- Fried and simmered golden-eyed sea bream each
  Starting from 3,300 yen (tax included)
  1/10
  Fried and simmered golden-eyed sea bream each
  Starting from 3,300 yen (tax included)
- Braised and grilled kingfish
  From 4,400 yen (tax included)
  1/10
  Braised and grilled kingfish
  From 4,400 yen (tax included)
- Hayama beef steak
  From 4,400 yen (tax included)
  1/10
  Hayama beef steak
  From 4,400 yen (tax included)
- Aizu horse sashimi
  Starting from 1,650 yen (tax included)
  1/10
  Aizu horse sashimi
  Starting from 1,650 yen (tax included)
- Kishimen noodles (hot/cold)
  1100 yen(税込)
  1/10
  Kishimen noodles (hot/cold)
  1100 yen(税込)
- Green tea soba noodles (hot/cold)
  1100 yen(税込)
  1/10
  Green tea soba noodles (hot/cold)
  1100 yen(税込)
- Ochazuke (eel, salmon belly, plum)
  Starting from 1,100 yen (tax included)
  1/10
  Ochazuke (eel, salmon belly, plum)
  Starting from 1,100 yen (tax included)
─◇◆ Gibier ◆◇─
- Sauteed maple meat 150g
  1870 jpy(税込)
  1/10
  Sauteed maple meat 150g
  1870 jpy(税込)
- Sauteed wild boar meat 150g
  1870 jpy(税込)
  1/10
  Sauteed wild boar meat 150g
  1870 jpy(税込)

─◇◆ Vegetables ◆◇─

Carefully selected ingredients

─◇◆ Fishing results ◆◇─

Tiger pufferfish

Swordtip squid

Swordtip squid

Senshu

─◇◆ Recommended dishes for August ◆◇─

Red tuna

medium fatty tuna

Sea flavor gift

Firefly squid marinated in wasabi

Salted sea bream guts

Eihire

Kakimochi

Assortment of three delicacies

Today's White Fish

North Sea octopus

Rolled omelette

Assortment of three appetizers

Five kinds of appetizers

Today's grilled and boiled fish

Grilled dried saury

Today's Saikyo-yaki

Grilled red shrimp with Saikyo sauce

Sakura Menchi

Seasonal tempura

Deep-fried blowfish

homemade fish cake

Grilled conger eel and tempura

Fried caught squid tempura

Marinated caught squid

Salad (Seafood/Pork Shabu-Shabu) each

Chilled tomato salad

Hayama beef minced meat and croquette platter

Grilled duck with green onions

Abalone steak

Fried and simmered golden-eyed sea bream each

Braised and grilled kingfish

Hayama beef steak

Aizu horse sashimi

Kishimen noodles (hot/cold)

Green tea soba noodles (hot/cold)

Ochazuke (eel, salmon belly, plum)

─◇◆ Gibier ◆◇─

Sauteed maple meat 150g

Sauteed wild boar meat 150g