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─◇◆ Vegetables ◆◇─
1/10
Carefully selected ingredients
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Carefully selected ingredients include Kamakura vegetables and fresh vegetables from the owner's farm.
─◇◆ Fishing results ◆◇─
1/10
Tiger pufferfish
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Market price
1/10
Swordtip squid
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Market price
1/10
Senshu
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Naples Reef
─◇◆ Recommended dishes for November ◆◇─
1/10
Red tuna
1980 yen(税込)
1/10
medium fatty tuna
2860 yen(税込)
1/10
Sea flavor gift
1350 yen(税込)
1/10
Firefly squid marinated in wasabi
900 yen(税込)
1/10
Salted sea bream guts
900 yen(税込)
1/10
Eihire
¥ 1320(税込)
1/10
Kakimochi
¥ 660(税込)
1/10
Assortment of three delicacies
1900 yen(税込)
1/10
Today's Saikyo-yaki
From 1,100 yen (tax included)
1/10
Today's White Fish
Starting from 1,650 yen (tax included)
1/10
North Sea octopus
1870 jpy(税込)
1/10
Assortment of three appetizers
From 1,100 yen (tax included)
1/10
Five kinds of appetizers
From 1,760 yen (tax included)
1/10
Today's grilled and boiled fish
Starting from 1,650 yen (tax included)
1/10
Grilled dried saury
1650 yen(税込)
1/10
Grilled red shrimp with Saikyo sauce
550 yen(税込)
1/10
Sakura Menchi
550 yen(税込)
1/10
Deep-fried
¥ 660(税込)
1/10
Seasonal tempura
1650 yen(税込)
1/10
Deep-fried blowfish
1430 yen(税込)
1/10
homemade fish cake
1,500 yen(税込)
1/10
Grilled conger eel and tempura
From 1,870 yen (tax included)
1/10
Fried caught squid tempura
1760 yen(税込)
1/10
Marinated caught squid
¥ 1320(税込)
1/10
Salad (Seafood/Pork Shabu-Shabu) each
1650 yen(税込)
1/10
Chilled tomato salad
¥ 770(税込)
1/10
Hayama beef minced meat and croquette platter
¥ 1320(税込)
1/10
Grilled duck with green onions
2090 yen(税込)
1/10
Abalone steak
3520 yen(税込)
1/10
Fried and simmered golden-eyed sea bream each
Starting from 3,300 yen (tax included)
1/10
Braised and grilled kingfish
From 4,400 yen (tax included)
1/10
Hayama beef steak
From 4,400 yen (tax included)
1/10
Aizu horse sashimi
Starting from 1,650 yen (tax included)
1/10
Green tea soba noodles (hot/cold)
1100 yen(税込)
1/10
Ochazuke (eel, salmon belly, plum)
Starting from 1,100 yen (tax included)
─◇◆ Gibier ◆◇─
